AB MAURI, a division of Associated British Foods plc (ABF), is a global family of yeast and bakery ingredient companies with an impressive footprint. We are one of the largest producers and distributors of yeast and bakery ingredients in the world.

AB MAURI has its global headquarters in the UK, and operates from more than 50 locations across the continents. We have over 6,000 employees and our current sales turnover is over US$1.6 billion.

In addition to our regional structure we have a centrally managed Technology Group called M-TECH. Our yeast experts are based in Sydney Australia, and cover all aspects of yeast manufacturing and operations including strain development, engineering, fermentation technology, project and procurement management.

Our baking experts are based in the Netherlands, covering baking science research formulation and application skills, and a highly focused team responsible for the management of our Global Accounts business.
This team manages our relationships with those major international bakery and food service groups whose geographic scope extends across several
or all of our regional businesses. Today AB MAURI has impressive geographic reach through its international family of yeast and bakery ingredient businesses. These businesses are supported by outstanding distribution networks. 

Whilst the AB MAURI name is still new to many people, some of the local brands are very well recognised and respected in their markets, including; Fleischmann, Mauri, Calsa, Tower,
Cereform, Serrol, Maurimix, Mauripan and Fermipan.

At AB MAURI we believe in providing outstanding customer service backed up by a high level of investment in research and development and technology. We are well placed to grow and develop our future business in partnership with our customers and distributors.