AB MAURI North America has its headquarters in Chesterfield, Missouri, just outside of St.Louis. It is a bakery solutions business with two major business elements serving the North American market.
The two elements are baker’s yeast under the Fleischmann brand, and ranges of functional and technologically advanced bakery ingredients under the AB MAURI ingredients brand.
has built an enviable reputation for reliability and consistency since 1868. Fleischmann's has yeast factories in Memphis (Tennessee), Calgary (Alberta), LaSalle (Montreal) and Quebec, and a world-class distribution network that makes Fleischmann's Yeast first for customer service. In addition ABMNA has a bakery ingredients facility in Greenville Texas, which manufactures chemical leaveners, preservatives and anti-mould ingredients as well as tableted ingredients.
AB MAURI Baking Solutions
is also based in North America, in Wilsonville (Portland) Oregon. This is the home of our global and market leading bakery science, enzyme formulation and application business. Formerly known as ICS, AB MAURI Baking Solutions markets technologically advanced bakery ingredients, supplying industrial bakers with key functional ingredients.
AB MAURI Baking Solutions has a unique business process which takes a holistic approach to all aspects of the customer's ingredients, plant, process and products which enables the design of highly effective custom-designed ingredient systems, which makes a difference!