Dough Conditioners / Bread Improvers
Dough conditioners (sometimes known as
bread improvers) are technically complex blends of functional ingredients
which are formulated to optimise the development of dough structure,
facilitate trouble-free production processes and create highly consistent
end products.
Dough conditioners have impact on the product at all stages of the bakery process and bread life cycle:
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients
Dough conditioners have impact on the product at all stages of the bakery process and bread life cycle:
- mixing
- proofing
- baking
- storage
- use
- multipurpose improvers - can be used for a wide range of bread types
- speciality improvers - designed for the special product demands of breads such as baguettes, croissants etc.
- Made-to-measure custom-designed dough conditioner systems for large industrial bakers
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients