Preservatives and Mould Inhibitors
From the moment bread and cakes emerge
from the oven they are under attack from micro-organisms. AB Mauri offers
a range of products for the inhibition and retardation of mould and bacterial
spoilage in baked goods.
AB Mauri has a large calcium propionate production facility at our bakery ingredients factory in Greenville, TX, USA.
Due to varying legislation and permitted ingredients in different countries, and to the wide variety of environmental conditions (e.g. ambient temperature and humidity) you should contact your local AB Mauri company for advice on the most appropriate products for your needs and your market.
Back to Bakery Ingredients
AB Mauri has a large calcium propionate production facility at our bakery ingredients factory in Greenville, TX, USA.
Due to varying legislation and permitted ingredients in different countries, and to the wide variety of environmental conditions (e.g. ambient temperature and humidity) you should contact your local AB Mauri company for advice on the most appropriate products for your needs and your market.
Back to Bakery Ingredients