Dough Relaxants
Dough relaxants modify the dough structure
to enable it to 'flow' and spread in the optimum way so that it fills baking
pans to give uniform shape. They also help to control oven spring and assist
in smooth moulding, reduce dough tearing and help to cut spring back.
Relaxants are particularly useful for controlling the shape and quality of rolls and buns, pizza bases, flat breads, baguettes and a wide range of pastries.
We also offer pastry relaxants which enhance the rolling properties and help prevent shrinkage.
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients
Relaxants are particularly useful for controlling the shape and quality of rolls and buns, pizza bases, flat breads, baguettes and a wide range of pastries.
We also offer pastry relaxants which enhance the rolling properties and help prevent shrinkage.
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients