Crumb Softeners and Enhancers
Crumb softeners and enhancers are technically
advanced products which have been engineered to control and modify the
structure and texture of bread crumb.
The crumb structure that bakers and their customers demand varies according to the type of bread being made. Our technical know-how gives us the ability to exercise a high degree of control over the structure of crumb including:
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients
The crumb structure that bakers and their customers demand varies according to the type of bread being made. Our technical know-how gives us the ability to exercise a high degree of control over the structure of crumb including:
- crumb cell size - from the fine and consistent cells needed for sandwich bread through to the open and variable crumb cells of a baguette
- crumb resilience and elasticity - from springy to compressible
- crumb moistness - not too dry, not too sticky
- crumb colour - from bright white to creamy coloured
- crumb strength - from crumbly to spreadable
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Back to Bread Ingredients