Yeast
Imagine a world without yeast? All the
bread would be flat and heavy and there'd be no beer or wine. Yeast is
one of nature's wonders and AB Mauri has the capability to harness the
power of yeast and offer it in controlled qualities and convenient formats.
Yeast are microscopic single cell fungi. They are widespread in nature but whilst there are hundreds of different natural species, the one most commonly used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae. This species also shows great diversity. For example some strains are primarily used in baking applications whilst others are better suited to wine or brewery fermentation, as feed yeast, or for the production of yeast autolysates and food flavourings.
Despite all this complexity, using AB Mauri yeast is far from complicated. Our scientists have in-depth knowledge of the biochemistry of yeast and fermentation technology. They know how yeast behaves, how it should be used, which strains work best in each application and how to make yeast of consistent quality and activity. Our knowledge is your guarantee of great yeast product design, production and supply.
AB Mauri factories supply yeast in a number of different formats:
Fresh Yeast
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.
Yeast are microscopic single cell fungi. They are widespread in nature but whilst there are hundreds of different natural species, the one most commonly used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae. This species also shows great diversity. For example some strains are primarily used in baking applications whilst others are better suited to wine or brewery fermentation, as feed yeast, or for the production of yeast autolysates and food flavourings.
Despite all this complexity, using AB Mauri yeast is far from complicated. Our scientists have in-depth knowledge of the biochemistry of yeast and fermentation technology. They know how yeast behaves, how it should be used, which strains work best in each application and how to make yeast of consistent quality and activity. Our knowledge is your guarantee of great yeast product design, production and supply.
AB Mauri factories supply yeast in a number of different formats:
Fresh Yeast
- Compressed yeast
- Cream yeast
- Stabilised cream yeast
- High Activity Dry Yeast (HADY) - also called Instant Dry Yeast (IDY)
- Active Dry Yeast (ADY)
- Protected Active Dry Yeast (PADY)
- Inactive Dry Yeast
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.