Europain and Intersuc Paris

The recent exhibition in Paris welcomed more than 86,000 visitors from across the globe. This is the first time AB Mauri has exhibited.

Gwenaelle Rolland, Technical Sales Manager for France and Italy reported, three strands of the business were represented on the stand. Firstly, the French based BEG GBI ingredients company, they used the exhibition as a platform to launch new bread improvers and sweet good mixes.
The Dry Yeast team that sell to the export market and finally the Baking Technology Group renowned for their innovation and technology development in bakery ingredients.

All areas of the business reported the exhibition had been a sucess, with active customers visiting the stand and new leads looking for a supplier that can deliver ingredients and new technologies that will make a real difference to their business. The team on the stand were able to explain how the AB Mauri offering will enable their business to acheive this.
 

To find out more about how AB Mauri can help your business, find a contact in your local region or contact us on askmauri@abmauri.com