Bread & Dough Ingredients

AB Mauri is an industry leader in the development, formulation and application of technologically - advanced bakery systems and functional bread ingredients. In many of our markets our reputation has been built upon our capability and decades of expertise all of which is directed towards bakery innovation.

Examples of our technological difference include:

• The “Mauri Model” business approach including our unique 'building block' approach to dough conditioner design

• Our holistic approach to creating value-added ingredient systems for large industrial bakers

• Our provision of robust, consistent and easy to use bakery formulations for craft bakers

• Our international technology network which facilitates the flow of ideas and formulations 
between the different regions of the world.

Our range of bread ingredients typically includes:

• Dough Conditioners / Bread Improvers

• Crumb Softeners and Enhancers

• Dough Relaxants

• Chemical Leaveners / Baking Powders

• Yeast  and Dough Conditioners “All in One “ for bakers’ convenience

• Preservatives and Mould Inhibitors

Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.