Baking Technology Group

The Baking Technology Group (BTG) is the innovation and development “engine room” of AB Mauri’s substantial bakery ingredients business. With teams focused on research and design; application and development; plus a global accounts team, BTG is delivering genuine added value and fulfilling our customer requirements.

The goal is in the pursuit of bakery knowledge; the gaining of an improved and genuine understanding in critical elements such as enzyme systems and synergies; organoleptic
profiling and the causes of shelf life deterioration.

Research programmes across the business are exclusively focused on bakery ingredients,
bakery products and processes.

It is the AB Mauri belief that what makes our business successful is having highly successful customers benefiting from products and technology that “make a difference”.

This is the base of the “Science behind the Art of Baking”!

If you would like to know more about the Baking Technology Group, including a brochure, please email info@btcconcepts.com