www.abmauriukandireland.com/

AB MAURI UK & Ireland is the leading technical bakery ingredients and yeast business in the UK and Ireland.  It is well known for excellent technical expertise and customer service as well as an in-depth knowledge of bakery ingredients, formulation and product application. The business focuses on supplying bakers with yeast and technical bakery ingredients which meet agreed quality standards, performance criteria and cost parameters.

Bakery Ingredients are supplied under the Cereform brand, amongst others. Products include mixes and concentrates for dough, bread, cakes, donuts and other confectionery products. Further products include soya flour, toppings, fillings and icings.

The range of fresh liquid cream yeast and compressed block yeast is marketed under the Pinnacle brand.

Holgran and Fleming Howden were both acquired from Rank Hovis Milling Ltd by AB MAURI UK & Ireland in 2018.

Under the Holgran brand, malted wheat flakes as well as flour and seed blends are now also available to customers. Fleming Howden manufactures, sources and distributes a wide range of yeast and bakery ingredients; delivering excellent service to the Scottish Bakery Industry.

www.abmauri.es

www.abmauri.pt

AB MAURI Spain is the national leader within the yeast and bakery ingredients market (improvers, bread and sweet mixes). Based in the incomparably beautiful city of Cordoba, AB MAURI Spain has produced yeast since 1952 and baking ingredients since 2012.

Today the company still manufactures its flagship yeast brand Cinta Roja with more than 86 years of experience in the Spanish market, and it remains one of the leading brands in its category.

The Cordoba plant manufactures compressed, cream and crumbled yeast as well as a full range of bakery ingredients such as improvers, mixes, cake & bread pre-mixes and preservatives serving the traditional bakery sector as well as the fast growing mechanised bakery sector including bakery chains and in-store bakeries.

The business is completely focused on quality and consistency.

In order to provide the best and quickest response and service to the various market segments we also have offices in Madrid and Barcelona.

Our portfolio of brands allows AB MAURI Spain to provide highly competitive yeast and bakery ingredients offerings to the premium and value for money segments, especially since the recent integration of the Gb Plange brand, top bread improver and bread mix reference in our market.

AB MAURI Portugal is the national leader for the Yeast and Bakery Ingredients market, with a wide offering of bread and pastry products. AB MAURI Portugal has a long and recognized market history within the yeast market, reinforced recently by the acquisition of one of the most well known brands for bakery ingredients, Gb Plange. 

Our outstanding customer dedication, Portuguese market experience and technical know-how, enables us to provide the best offering and service to our customers in the Craft, Industrial or In-Store Bakery segments. 

Working with AB MAURI Portugal is a synonym of dealing with a dedicated experienced team, covering wide product ranges and with experience of a variety of product applications.

AB MAURI Portugal supplies yeast and a full range of bakery ingredients, such as bread improvers, bread & pastry mixes, preservatives, fillings and toppings and many other tailor made products, developed to optimize our industrial and ISB customer needs.

www.abmauri.fr

www.abmauri.be

www.abmauri.nl

AB MAURI France is one of the main yeast leading companies both for French industrial groups, wholesalers and independent distributors. It thus works with areas of industrial pastry bakery (BVP), the bakery , GMS laboratories and other players such as millers, conditioners etc. Thanks to the merger with Gb Plange in 2014, it has also reinforced its leadership position as supplier of high quality bakery and pastry ingredients such as bread improvers, bread and viennoiserie mixes, pastry mixes and other pastry products.

In France AB MAURI'S best known brands for the craft market are La Parisienne dating back to 1886, Levaréal, Mauri Original Europa for yeast and Fermiline,Tourneline and La Petrissé for ingredients. The industrial references for yeast brands are Mauri Extra Classic, Mauri Extra Osmo, Mondial and Royale.

Our knowledge of the local market, combined with our international expertise and our bakery skills enables us to offer the right products for the needs of bakers and industrials.

For industrials, our expert bakers are able to analyse your production processes with advanced technologies to better define and understand your requirements. Through its quality initiative, AB MAURI organizes in-house training, to enhance your knowledge of the fundamentals of baking, and optimize the performance of your business from the point of view of efficiency and profitability.

For distributors, our team is dedicated to help Wholesalers in Craft Market sales teams as well as bakery Chains and in-store bakeries for any technical and commercial assistance and offers all training and marketing support to develop and retain your sales.

Started as our Dutch yeast and spirit factory, we introduced the first special baker's yeast on the Dutch market. The brand Koningsgist® was in 1885 one of the first registered trademarks. After obtaining the title "Royal" and the formation of Gist-brocades in 1998, the company was acquired by DSM. After a short break-up, the yeast business was sold to AB Mauri in 2007 and the bakery business was sold in 2005 to Gb Plange, the companies are now back together as AB MAURI.

As a result of the acquisition of Gb Plange The Netherlands & Belgium in 2014, our offer has been enriched with a complete range of high quality bakery ingredients, as well as excellent technical application support in Improvers and Bread Mixes. Our knowledge of the local market, combined with our international expertise and our bakery skills enables us to offer the right products for the needs of bakers and industrials.

The Dutch plant in Dordrecht produces bakery ingredients not only for the Dutch & Belgium market but also for the rest of Europe. The offices of AB MAURI Netherlands and Belgium are working strongly together to join their forces in the Benelux market.

Our mission is "to offer solutions, develop skills and raise new technologies to improve the bakery ingredients, which help our customers to create added value in the market."
Driven by the passion for our profession and the thorough knowledge of yeast and bakery ingredients, AB MAURI is "the knowledge behind the art of baking."

www.abmauri.it

We are a leading yeast and bakery ingredients company both in bakery and speciality yeast markets. We aim at being the preferred customers choice by focusing on quality, service leadership, innovation and people development.

AB MAURI Italy has two sites: Casteggio for yeast production (the largest in Europe) and Cologne (Italmill S.p.A.) for bakery ingredients.

Markets

Our business operates in the bakery market, thus the Craft, Industrial, Retail, Horeca & In Store Bakeries channels as well as in other markets for speciality yeast applications.

Products

We produce several strains of yeast, for different applications, such as:

- Bakery yeasts (fresh, dry and liquid)
- Enriched yeasts for special purposes
- Inactivated dry yeasts for animal feed formulations
- Cream yeast for pharmaceutical purposes
- Dry yeast for oenology & speciality yeast for the global alcohol beverage industry
- Bioethanol yeast.

As a result of the acquisition of Gb Plange Italy in 2014 and Italmill in 2019, our offer has been enriched with a complete range of high-quality bakery and pastry ingredients, as well as excellent technical application support:

- Improvers
- Bread Mixes
- Pastry Mixes
- Pizza Mixes
- Flour Mixes
- Frozen Technologies
- Ingredients (creams, chocolates, flavours, candied fruit, dried fruit, butter, margarine, jellies).

www.uniferm.de

In Germany, we offer a range of Yeast and Bakery Ingredients through Uniferm, our joint venture partner.

Uniferm is based in Werne in the region of North Rhine-Westphalia where we develop and produce a comprehensive range of bakery ingredients. The yeast factory at Monheim on the banks of the Rhine produces a range of advanced products that are known by bakers for their reliability and performance.
 

AB MAURI also has a European Export team which is based in the Netherlands. A dedicated team services and supplies all European countries where AB MAURI does not have its own offices. In these countries a selection of AB MAURI’s leading European bakery ingredients is offered as well as fresh yeast and dry yeast under the brands FLEISCHMANN and MAURIPAN.

AB MAURI European Export is represented in more than 15 European countries and cooperates with professional export partners, providing a high level logistic and technical support.

The AB MAURI European Export team also includes technical application and R&D staff dedicated to support European bakers in craft and mechanised to find ingredients and technical solutions to create successful, consumer preferred products.

Mauri Maya produces world-class, high-activity bread yeasts. It has been doing this since 1988 by employing specialised technical personnel and utilising production facilities with the best modern technologies. 

www.mauri.com.tr

Mauri Maya will continue to offer all new technologies and new product alternatives, available worldwide to the Turkish bread baking industry.