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High5 food safety programme

People & communities
Published 2018

As a food business, maintaining food safety and quality is a central focus of our work.

This year, we have introduced a new programme for our AB Mauri manufacturing sites to raise awareness of food safety good practices. The food safety High5 programme is based on five elements with key actions that our  people can take to make our products safer:

  1. Be clean and healthy
  2. Good personal habits
  3. Keep pests out
  4. Control allergens
  5. Act on ALL food safety concerns

The training is designed to increase awareness and participation in food safety. One of the key messages of the training is that food safety is everyone’s responsibility.

Food safety High5 was originally piloted in our Bandirma plant in Turkey and there are now further regional pilots under way in China, India and North America. Our aim is to train 90% of our operational personnel in all regions by the end of 2018.

To read more about this, click here to view page 59 of 2018 ABF Case Study.

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