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Our commitment to brands, technology and infrastructure in Europe remains continuous and active.

Through our brand promise “We Know Baking!” we know at AB Mauri that in each country, the local idea of the ‘perfect’ bread, cake or other bakery products varies.

From our operating companies throughout Europe we supply Yeast & Bakery Ingredients from our BI & Yeast factories, through dedicated Country business teams covering all product ranges and serving the many and varied bakery applications. 

AB Mauri supplies yeast and a full range of bakery ingredients such as improvers, mixes (cake & bread pre-mixes), preservatives and many more to the traditional bakery sector as well as the fast growing mechanised bakery sector including bakery chains, in-store bakeries and Quick Serve restaurants.


Global Head Office

Regional Office

Sales Office


Click a location below for specific information and contact details:

European Exports
France & Benelux
Spain & Portugal
UK & Ireland



We are a leading yeast and bakery ingredients company both in bakery and speciality yeast markets. We aim at being the preferred customers choice by focusing on quality, service leadership, innovation and people development.

AB Mauri Italy has two sites: Casteggio for yeast production (the largest in Europe) and Cologne (Italmill S.p.A.) for bakery ingredients.


Our business operates in the bakery market, thus the Craft, Industrial, Retail, Horeca & In Store Bakeries channels as well as in other markets for speciality yeast applications.


We produce several strains of yeast, for different applications, such as:

  • Bakery yeasts (fresh, dry and liquid)
  • Enriched yeasts for special purposes
  • Inactivated dry yeasts for animal feed formulations
  • Cream yeast for pharmaceutical purposes
  • Dry yeast for oenology & speciality yeast for the global alcohol beverage industry
  • Bioethanol yeast.

As a result of the acquisition of Gb Plange Italy in 2014 and Italmill in 2019, our offer has been enriched with a complete range of high-quality bakery and pastry ingredients, as well as excellent technical application support:

  • Improvers
  • Bread Mixes
  • Pastry Mixes
  • Pizza Mixes
  • Flour Mixes
  • Frozen Technologies
  • Ingredients (creams, chocolates, flavours, candied fruit, dried fruit, butter, margarine, jellies).

AB Mauri Italy S.p.A.
Via Mengoni, 4
20121 Milano

Yeast Factory:
AB Mauri Italy S.p.A.
Via Milano, 42
27045 Casteggio (PV)

Tel: +39 0383 8931

Bakery Ingredients Factory:
Italmill S.p.A.
Via S. Pietro 19/A
25033 Cologne (BS)

Tel: +39 030 7058711

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